SPICY SALMON WITH PEPPER-JACK COUSCOUS

Name: SPICY SALMON WITH PEPPER-JACK COUSCOUS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 sheets (12x18-inches each) Aluminum Foil; 8 ounces pepper-jack cheese, shredded; 3/4 cup sour cream; 1/2 cup water; 1-1/2 cups couscous, uncooked; 1 small yellow onion diced; 1 can (4 oz.) diced green chiles, drained; 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh; 1 lime; 1 teaspoon sea salt; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne powder; 1/2 teaspoon red pepper flakes