By Julie Todd
Dill Almond Parmesan Crusted Salmon
7 steps
Prep:10minCook:15min
This is a lower carb recipe with an absolutely delicious flavor. As always tweak the recipe to your liking, be creative and enjoy cooking.
Updated at: Thu, 23 May 2024 22:45:10 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories434.1 kcal (22%)
Total Fat33.3 g (48%)
Carbs2.8 g (1%)
Sugars1.1 g (1%)
Protein31.7 g (63%)
Sodium335 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°
Step 2
Line a baking sheet with parchment or foil
Step 3
Brush or Spray both sides of fillets, as well as lightly season both sides with salt and pepper, then sprinkle lemon juice over fillets.
Step 4
In a small bowl combine 4 tablespoons of melted butter with the almond flour, Parmesan, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, and 1 teaspoon of Dill (dried or fresh).
Step 5
Once your mixture is combined, top each fillet with an even layer of the mixture.
Step 6
Place in over for 15 minutes, until the tops are slightly golden
Step 7
Sprinkle with a little more lemon juice if you would like. Serve and enjoy.
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