Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories552.1 kcal (28%)
Total Fat47.1 g (67%)
Carbs5.8 g (2%)
Sugars1.1 g (1%)
Protein29.6 g (59%)
Sodium507.3 mg (25%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine mayo, mustard, and garlic in small bowl.
Step 2
Combine crushed pecan and Parmesan cheese in small bowl.
Step 3
Cut salmon to desired size. Assemble pieces of salmon on a parchment paper lined baking sheet.
Step 4
First, spread the mayo mixture on the fish. Then sprinkle the pecan and cheese mixture on top.
Step 5
Bake at 425 for 15 minutes, or until tops are lightly toasted.
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