Pecan Crusted Salmon

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Step 1

Combine mayo, mustard, and garlic in small bowl.

Step 2

Combine crushed pecan and Parmesan cheese in small bowl.

Step 3

Cut salmon to desired size. Assemble pieces of salmon on a parchment paper lined baking sheet.

Step 4

First, spread the mayo mixture on the fish. Then sprinkle the pecan and cheese mixture on top.

Step 5

Bake at 425 for 15 minutes, or until tops are lightly toasted.

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