Chocolate Peanut Butter Cake with Dried Prune Jam

Name: Chocolate Peanut Butter Cake with Dried Prune Jam
Prep time: 2 h
Cook time: 55 min
Total time: 2 h 55 min
Cuisine: European, British
Ingredients: 3 large or 4 medium eggs (180-200 g / 6,3-7 oz without shells); 120 g / 4,2 oz wheat flour (cake flour or plain flour); 15 g / 0,5 oz natural cocoa powder; 30 ml / 1 fl oz / 2 tbsp hot water, straight from a boiling kettle; 180 g / 6,3 oz granulated sugar; 100 g / 3,5 oz unsalted butter; 3 g / 0,1 oz / 1 tsp baking powder; 1 tbsp brandy; ⅛ tsp salt; 250 g / 8,8 oz smooth peanut butter; 175 g / 6,2 oz unsalted butter (softened); 200 g / 7 oz icing sugar; ⅛-¼ tsp salt; 300 g / 10,6 oz dried prunes; 150 ml / 5 fl oz water (boiled and cooled); 20 g / 0,7 oz icing sugar; 2 tbsp brandy; 200 ml / 6.8 fl oz coffee; 2 tbsp sugar; 200 g / 7 oz unsalted butter (softened); 100 g / 3,5 oz icing sugar; 50 g / 1,8 oz natural cocoa powder; 30 ml / 1 fl oz / 2 tbsp milk

Instructions

Prep:2hCook:55min

Simply amazing chocolate and peanut butter cake enriched with coffee syrup and dried prune jam layers. Perfect as a birthday cake or to spoil yourself on a Sunday morning.

Updated at: Tue, 12 Nov 2024 07:24:31 GMT