Matcha Chocolate Cake

Name: Matcha Chocolate Cake
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 1/2 cups cake flour; 1 1/2 tsp baking powder; 1 1/2 tsp matcha powder; 1/4 tsp salt; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 tbsp canola or grapeseed oil; 1 tsp vanilla bean paste (or 1 1/2 tsp vanilla extract); 1/4 tsp almond extract (optional); 2 large eggs; 1 egg yolk; 3/4 cup whole milk; 1 1/4 cups all-purpose flour; 1/2 cup cocoa powder; 1 1/4 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1/3 cup canola or grapeseed oil; 1 large egg; 1 tsp vanilla extract; 1/2 cup hot coffee (or hot water); 12 oz white chocolate (chopped, by weight); 1/2 cup heavy cream; 1 tsp matcha powder; 3 large egg whites; 1 1/2 cups unsalted butter (softened); 2 tsp vanilla extract; gel food coloring (optional)