Mini Egg Cake

Name: Mini Egg Cake
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: ¾ cup mini eggs; 3 tablespoons dairy-free milk; ¾ cup dairy-free chocolate milk, room temperature; ¼ cup vegetable oil; 2 large eggs, room temperature; 1 tablespoon pure vanilla extract; 1 ¾ cup cake flour, sifted *can substitute with gluten-free 1:1 baking blend; 1 ½ cups granulated sugar; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ¼ teaspoon baking soda; ⅔ cup dairy-free salted butter, room temperature; 2 cups dairy-free salted butter, room temperature; 6 cups icing sugar; ½ cup chopped mini eggs; ½ cup sprinkles *can substitute with gluten-free sprinkles; ⅓ cup dairy-free chocolate chips; 1 ½ tablespoons dairy-free milk; Mini Eggs; Sprinkles; Pink Food Color

Instructions

Prep:1h 30minCook:25min

Fluffy layers of milk chocolate cake filled with the most amazing mini egg ganache and covered in a whipped mini egg buttercream frosting. This cake is mini egg perfection!

Updated at: Fri, 22 Nov 2024 21:08:05 GMT