
By willcookforsmiles.com
Raffaello Poke Cake: Coconut Cake with White Chocolate/Coconut Cream & Whipped Topping
Instructions
Prep:20minCook:25min
A soft coconut cake topped with white chocolate/coconut smooth cream and topped with whipped cream, coconut and almonds!
Updated at: Wed, 12 Mar 2025 12:46:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
51
High
Nutrition per serving
Calories891.8 kcal (45%)
Total Fat53.8 g (77%)
Carbs95.6 g (37%)
Sugars67.4 g (75%)
Protein12.1 g (24%)
Sodium429 mg (21%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

½ cupunsalted butter
softened

1 cupwhite granulated sugar

1 tspvanilla extract

4egg whites

2 cupscake flour

2 ½ tspbaking powder

½ tspbaking soda

¼ tspsalt

1 cupcoconut milk

⅓ cuplow fat buttermilk

1 ½ cupsbaking white chocolate

¾ cupsweetened condensed milk

1 cupcoconut flakes

3 Tbspunsalted butter

1 cupheavy whipping cream

2 Tbspwhite granulated sugar

2 cupscoconut flakes

1 cupsliced almonds
Instructions
View on willcookforsmiles.com
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