By willcookforsmiles.com
Raffaello Poke Cake: Coconut Cake with White Chocolate/Coconut Cream & Whipped Topping
Instructions
Prep:20minCook:25min
A soft coconut cake topped with white chocolate/coconut smooth cream and topped with whipped cream, coconut and almonds!
Updated at: Wed, 12 Mar 2025 12:46:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
51
High
Nutrition per serving
Calories891.8 kcal (45%)
Total Fat53.8 g (77%)
Carbs95.6 g (37%)
Sugars67.4 g (75%)
Protein12.1 g (24%)
Sodium429 mg (21%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
½ cupunsalted butter
softened
1 cupwhite granulated sugar
1 tspvanilla extract
4egg whites
2 cupscake flour
2 ½ tspbaking powder
½ tspbaking soda
¼ tspsalt
1 cupcoconut milk
⅓ cuplow fat buttermilk
1 ½ cupsbaking white chocolate
¾ cupsweetened condensed milk
1 cupcoconut flakes
3 Tbspunsalted butter
1 cupheavy whipping cream
2 Tbspwhite granulated sugar
2 cupscoconut flakes
1 cupsliced almonds
Instructions
View on willcookforsmiles.com
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