Turmeric Quinoa Wraps

Tasty and nutritious Turmeric Quinoa Wraps that are vegan, gluten-free, and nut-free. Perfect for putting together a quick and healthy meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by thoroughly rinsing the quinoa to remove any impurities. Soak it in a large bowl of water for at least 2 hours. After soaking, drain and rinse again to eliminate any residual bitterness.

Step 2

Blend the quinoa, turmeric, chia seeds, 2 cups of water, salt and pepper, in a blender until perfectly smooth.

Step 3

Heat a nonstick pan over medium heat. If your pan tends to stick, add a small amount of oil. Pour 1/6 of the batter into the pan and spread it evenly into a circle using a ladle.

Step 4

Cook the wrap for 2 minutes before flipping. If flipped prematurely, it might tear. Once flipped, cook for an additional minute. Repeat with the rest of the batter.

Step 5

Layer your chosen toppings, roll up your wrap, and enjoy your delicious Turmeric Quinoa Wrap!

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