Lemon Pepper Chicken

Butter will burn before the chicken breast is cooked. I would cook the chicken first, and then make the sauce.

This recipe is easy to make and amazing. It is so moist and full of flavor! I would recommend it.

Needed more seasoning

So delicious and buttery my family loved it.

Too much pepper. I did a sauce Witherspoon cream, sour cream, Soya, brouth and lingonberry.

So good but not alot of gravy/sauce

It was great! The citrus flavor of the chicken goes really well with a sweet side. I recommend brown sugared buttered carrots. But just by itself is amazing too! It was so fast- my kids had dinner fast and easy. 100% recommend.

Added salt

Absolutely divine. Simple and delicious. Took less than 10 minutes to prepare. Only trouble is trying to stick to your portion size as it's so tempting.

Followed the instructions but found it very bland, little to no flavour.

Really good! I had it with potatoes and Yorkshire puddings. Don’t go heavy on the pepper though

Was delicious I was limited for food so I decided to make a lemon pepper chicken I chose this recipe as it called for the least ingredients. Took me about 40 mins as I had heat on low and I’m a step by step person. Easy peasy and very good

Don't have photo. Very juicy and tasty chicken. Added pepper for feelings, because I don't like a lot of pepper.

It was horrible wayy too much pepper

Waayyy too much pepper. A tablespoon of pepper per serving was insane. My husband and I were dying of pepper overload.

Whole family loved this chicken. Served with brown rice, cesar salad and choice of broccoli or asparagus. Cooked asparagus in the mean butter with chicken. Yummy.

Easy and delicious

Used chicken thighs instead of breast. Added the zest of one lemon, pepper, salt and garlic, sprinkled on top of the chicken before adding the juice from the lemon. Turned out delicious and juicy. Next time I would add more of everything and then maybe make a sauce from the juices

Turned out juicy and delicious. Used chicken and turkey breast.

Super simple, very nice lemony flavor, and great for quick meals. I added flour on my chicken to give it a little more crispy taste. Fantastic, highly recommend, and great for beginner cooks.

Good! Super easy

Not as peppery as I thought it would be. Would make again.

Simple process, ideal for a quick lunch or mid week base for a meal. I did adjust the pepper, used about half the recipe suggests, that might just be my taste. Tasted the lemon with a hint of pepper in the background. Very pleased with it.

Smells really good, tastes just as good

I used less pepper than required and my kids still said it was too peppery. I liked it though.

sooo, I don't like using whole chicken breast as there tend to be some parts of it that I prefer cutting off, so I slice it into smaller "medallions" however, that makes it quite dry so I wasn't a fan of it otherwise the flavour is really good, husband loves it and keeps requesting

Easy to make and really delicious. Will make again!

Nice and easy

Really good and really easy- my favorite way to cook! I reduced the pepper to 1tbs.

I love the simplicity of this delicious chicken dish I made it it was a hit. I made a side dish of roasted Brussel sprouts with the same lemon pepper sauce.

Was really good and very simple.

I added sugar too as the lemon was so sharp

Yummy

Stupid easy

Good mild flavor. I used more butter and lemon juice than the recipe called for because the pan kept getting really dry. Both my kids liked it.

Lately I am craving for lemon in everything. This recipe is extremely simple and I have just done it. But I have cut chicken breast into pieces, for me it was more comfortable

I added more lemon but it was very good.

Was very good, even tried em with wings and they came out great. Would recommend getting some Lemon juice tho

Tasty, added a few of my own ingredients to it and after pan searing I placed it in the oven to finish it off. As I cooked it on the stove I made sure to baste it every 4 minutes with the butter mixture from the pan.

Good, but doesn't make much sauce. I needed to add chicken broth to deglaze the pan. If you have pasta water that may work, too.

Easy and simple. The family enjoyed it

I used this idea to quickly season some soup boiled chicken. I did 4 turns of the pepper grinder cause 1 tbs is A LOT. But each to their own 😊

Too much pepper and the sauce never reduced properly, nice idea just won’t make it again.

Very well seasoned. Very good meal. We cut our chicken breast in halves and made the meal with roasted brussel sprouts

Good taste, shredded it and made it into sandwiches. A little dry but good for the most part.

really good! as i flipped the chicken over i sprinkled a bit of Kinder’s golden roasted chicken seasoning and it tasted fantastic!

Great baked in oven, very easy. Used in wraps with some salad and nandos pirinaise

Quick, easy and just plain delicious! My kids are not a fan of lemon so I went easy and used half of a lemon. It worked in my favor because they loved it! Definitely a must try.

Super delicious! It was also very easy to make. Family loved it, even my picky eater!

Very easy. Did as traybake whilst cubed roast potatoes were doing. Added zest as well as juice. Served with green beans with some of the lemon butter sauce drizzled over. Yum!

So good! Thank you!