Gluten-Free Lemon Poppyseed Loaf

Name: Gluten-Free Lemon Poppyseed Loaf
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Cups Gluten Free Oat Flour; 1/2 Cup Almond Flour; 1 tablespoon Baking Powder; 1 teaspoon Salt; 2 tablespoons Lemon Peel Powder; 1 Cup Vegan Milk; 1/2 Cup Unsweetened Applesauce; 1/2 Cup Agave; 1/4 Cup Raw Cane Sugar; 2 teaspoon Vanilla Extract; 1 teaspoon Lemon Extract (Optional); Zest and Juice of 2 Lemons; 3 tablespoons Poppy Seeds

Instructions

Cook:35min

Zesty gluten-free lemon poppyseed loaf offers a delightful plant-based treat, combining oat and almond flours with fresh lemon and poppy seeds for a moist.

Updated at: Wed, 12 Aug 2026 16:21:44 GMT