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By Annessa Brady

Hobo Bread

Name: Hobo Bread
Prep time: 1 h 15 min
Cook time: 50 min
Total time: 2 h 5 min
Ingredients: 1 cup raisins; 1 cup boiling water; 2 cups all-purpose flour; 3/4 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 3 tablespoons melted butter; 1/2 cup broken pecans or walnuts

2 steps

Prep:1h 15minCook:50min

This is an old fashioned recipe that goes back to the pioneers! Easy to make and absolutely delicious. Great reviews!

Updated at: Thu, 17 Aug 2023 02:34:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

322

High

Nutrition per serving

Calories2602.3 kcal (130%)

Total Fat73.8 g (105%)

Carbs466.9 g (180%)

Sugars241.7 g (269%)

Protein35.5 g (71%)

Sodium2790.6 mg (140%)

Fiber17.3 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupraisins

1 cupwater

boiling

2 cupsall-purpose flour

¾ cupsugar

½ teaspoonsalt

2 teaspoonsbaking soda

1 teaspoonvanilla extract

3 tablespoonsbutter

melted

½ cuppecans

broken, or walnuts

Instructions

Step 1

Bring water to a boil, remove from heat, add raisins and let sit for one hour Do not pour off extra water. Whisk together flour, sugar, salt, baking soda in a large bowl. Pour in soaked raisins with extra water, vanilla extract and butter. Mix with a spoon

Step 2

Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Spread dough in pan. Bake in preheated 350 degree oven for 45 to 50 minutes or until center tests done. Remove from oven and cool in pan for 10 minutes before removing. You could add a powdered sugar glaze to this bread if desired. Makes 1 loaf

View on thesouthernladycooks.com

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