By americastestkitchen.com
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection.
Updated at: Mon, 08 May 2023 12:01:19 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
1
Low
Nutrition per serving
Calories5.5 kcal (0%)
Total Fat0 g (0%)
Carbs1.4 g (1%)
Sugars0.8 g (1%)
Protein0.1 g (0%)
Sodium0.1 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on americastestkitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
