Seriously Good Homemade Coleslaw

Name: Seriously Good Homemade Coleslaw
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 medium cabbage (about 2 pounds), outer leaves removed; 3 medium carrots, peeled and shredded; 1/2 cup loosely packed fresh parsley leaves, coarsely chopped; 1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe; 2 tablespoons apple cider vinegar or more to taste; 2 tablespoons Dijon mustard or coarse ground mustard; 1 teaspoon celery seeds; 1/4 teaspoon fine sea salt or more to taste; 1/4 teaspoon fresh ground black pepper or more to taste

Instructions

Prep:25min

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.

Updated at: Sat, 23 Apr 2022 15:39:26 GMT