Chickpea Salad with Cucumber and Cabbage

Name: Chickpea Salad with Cucumber and Cabbage
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 extra large cucumber, or two small cucumbers (I like to use English cucumbers); 1/2 large green cabbage; 1/2 large red onion; 2 (15 oz) cans chickpeas, drained and rinsed; 1/3 cup chopped fresh herbs, I used cilantro and mint; 1/2 cup roasted and salted sunflower seeds; 1/3 cup olive oil; 1/4 cup red wine vinegar; Juice of one lemon; 1 tablespoon tamari, or soy sauce; 2 cloves garlic, minced; 1 teaspoon dijon mustard; Salt and pepper, to taste