Cranberry Sourdough Coffee Cake

Name: Cranberry Sourdough Coffee Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 1 cup vegetable oil; 1 cup Sourdough Starter; 2 packages (3.4 ounces each) instant French vanilla pudding mix; 1/2 cup buttermilk; 3 eggs; 2 tablespoons sugar; 1 tablespoon ground cinnamon; 1-1/2 teaspoons baking powder; 1/2 to 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup dried cranberries; 1/4 cup sugar; 1/2 teaspoon ground cinnamon

Instructions

Prep:15minCook:1h 5min

This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to suit my family's taste. If you have Sourdough Starter on hand, you can quickly prepare the coffee cake. — Paula Zsiray, Logan, Utah

Updated at: Fri, 22 Nov 2024 19:52:39 GMT