Country Apple Coffee Cake

Name: Country Apple Coffee Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tablespoons LAND O LAKES® Butter, softened; 1 1/2 cups chopped peeled apples; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count); 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/3 cup light corn syrup; 1 1/2 teaspoons whiskey, if desired; 1 LAND O LAKES® Egg; 1/2 cup Fisher® Chef's Naturals® Pecan Halves or Pieces; 1/3 cup powdered sugar; 1/4 teaspoon vanilla; 1 to 2 teaspoons milk

5 steps

Prep:20minCook:1h 10min

Updated at: Thu, 17 Aug 2023 04:05:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories305.3 kcal (15%)

Total Fat12.4 g (18%)

Carbs46.5 g (18%)

Sugars28.8 g (32%)

Protein3.9 g (8%)

Sodium394.4 mg (20%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Coffee Cake

2 tablespoonsbutter

softened

1 ½ cupsapples

chopped, peeled

1 x 12 ozFlaky Layers Buttermilk Biscuits

can, refrigerated Count

⅓ cupbrown sugar

packed

¼ teaspoonground cinnamon

⅓ cuplight corn syrup

1 ½ teaspoonswhiskey

if desired

1egg

½ cupPecan Halves

or Pieces

Glaze

⅓ cuppowdered sugar

¼ teaspoonvanilla extract

1 teaspoonsmilk

Instructions

Step 1

Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.

Step 2

2 Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.

Step 3

3 In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.

Step 4

4 Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.

Step 5

5 In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.