Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Baking spray with flour; 3 cups all-purpose flour; 2 tsp. ground cinnamon; 1 1/2 tsp. baking soda; 1 1/2 tsp. ground nutmeg; 1 tsp. ground allspice; 3/4 tsp. kosher salt; 1/2 tsp. baking powder; 1 cup vegetable oil; 2 1/2 cups granulated sugar; 3 large eggs, at room temperature; 1 tsp. vanilla extract; 1 (15 oz.) can pumpkin puree (not pumpkin pie filling); 3 Tbsp. unsalted butter; 1/3 cup pure maple syrup; 1/4 tsp. ground cinnamon; 1/8 tsp. kosher salt; 1 cup powdered sugar, sifted; Chopped walnuts, for garnish (optional)

Instructions

Cook:1h 10min

This pumpkin Bundt cake recipe is easy to make and perfect for fall. A vintage recipe, this pumpkin cake is great for holiday meals or morning coffee breaks.

Updated at: Fri, 25 Apr 2025 09:27:24 GMT