
By southernliving.com
Pumpkin Bundt Cake
Instructions
Cook:1h 10min
This pumpkin Bundt cake recipe is easy to make and perfect for fall. A vintage recipe, this pumpkin cake is great for holiday meals or morning coffee breaks.
Updated at: Wed, 02 Apr 2025 05:59:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories419.9 kcal (21%)
Total Fat17.2 g (25%)
Carbs64 g (25%)
Sugars43.8 g (49%)
Protein3.9 g (8%)
Sodium208.5 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

baking spray with flour

3 cupsall-purpose flour

2 tspground cinnamon

1 ½ tspbaking soda

1 ½ tspground nutmeg

1 tspground allspice

¾ tspkosher salt

½ tspbaking powder

1 cupvegetable oil

2 ½ cupsgranulated sugar

3eggs
large, at room temperature

1 tspvanilla extract

1 x 15 ozcan pumpkin puree
not pumpkin pie filling

3 Tbspunsalted butter

⅓ cuppure maple syrup

¼ tspground cinnamon

⅛ tspkosher salt

1 cuppowdered sugar
sifted

walnuts
Chopped, for garnish, optional
Instructions
View on southernliving.com
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Notes
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Makes leftovers
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