Lemon Loaf Cake

Name: Lemon Loaf Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup granulated sugar; 2 tablespoons lemon zest (from about 2 lemons); 4 large eggs; 1 cup sour cream (8 ounces); ½ cup fresh lemon juice; ⅓ cup whole milk; ⅓ cup vegetable oil; 1 teaspoon vanilla extract; 2 ¾ cups powdered sugar; 4 tablespoons fresh lemon juice (or to taste)

Instructions

Prep:15minCook:1h

This Lemon Loaf Cake is soft, buttery, and packed with fresh lemon flavor. It has the perfect balance of sweet and tangy, with a tender crumb and a bright lemon glaze. Simple to bake and always impressive, it’s a go-to dessert for brunches, gifting, or when you just want something homemade and fresh from the oven.

Updated at: Sun, 02 Nov 2025 05:45:29 GMT