Artichoke Pesto with Spinach

Name: Artichoke Pesto with Spinach
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 2 cups Baby Spinach (packed); 1 cup Marinated Artichokes (drained, liquid reserved); 3/4 cups Pecorino Romano Cheese (grated); 1/2 cup Slivered Almonds (toasted); 1/2 cup Extra Virgin Olive Oil; 1/4 cup Marinated Artichoke Heart liquid; 1/4 tsp Black Pepper (ground); 1/2 tsp Kosher Salt

Instructions

Prep:5min

Artichoke Pesto is a tasty twist on classic pesto that you can make in minutes. Made with marinated artichoke hearts, fresh spinach, Pecorino Romano cheese, and toasted almonds, this pesto has loads of incredible flavor! It is perfect for pasta, sandwiches, or as a topping for crostini.

Updated at: Thu, 21 Nov 2024 15:07:40 GMT