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Peach Mango Salsa

1/2

Peach Mango Salsa

2/2

By hangryeconomist.com

Peach Mango Salsa

Prep:5min

This peach mango salsa puts a summer spin on our favorite restaurant-style salsa recipe. It's made in a food processor in about five minutes and tastes great on everything. You'll definitely be going back for seconds.

Updated at: Thu, 25 Dec 2025 15:28:02 GMT

Nutrition balance score

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Ingredients

5 servings

0.5sweet onion

cut in half and pit removed

cut in half and pit removed

1 bunchcilantro

28 ouncecan diced tomatoes

10 ozcan Rotel

3 tablespoonslime juice

1 tablespoongranulated sugar

1 teaspoongarlic salt

Instructions

View on hangryeconomist.com

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

GingerAndNutmeg Ahhh· 3 months ago

Makes leftovers

Under 30 minutes

After sitting for 8 hours, the peach mango flavor was not strong enough. I added a little over 2 cups of mango cubes and a little more peach. I also swapped out honey for the sugar. This recipe makes about two full quarts of salsa. I love how fresh it is and how really there was no extra sugar. I roasted a poblano to put in, but I wasn't able to add it for various reasons. I hope I will be able to add it next time. (this recipe is not very spicy.)

After sitting for 8 hours, the peach mango flavor was not strong enough. I added a little over 2 cups of mango cubes and a little more peach. I also swapped out honey for the sugar. This recipe makes about two full quarts of salsa. I love how fresh it is and how really there was no extra sugar. I roasted a poblano to put in, but I wasn't able to add it for various reasons. I hope I will be able to add it next time. (this recipe is not very spicy.)