By Cookingkatielady
Restaurant Style Salsa
3 steps
Prep:5min
You will never buy salsa from the store ever again after making this! Adjust the hotness/spiciness of the salsa by adjusting the habanero peppers:)
Updated at: Thu, 17 Aug 2023 07:04:42 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories13.2 kcal (1%)
Total Fat0.3 g (0%)
Carbs2.8 g (1%)
Sugars0.6 g (1%)
Protein0.5 g (1%)
Sodium118.2 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Place all the ingredients into a large food processor (mine is by @kitchenaidusa)
Step 2
2. Pulse the mixture until there are no large chunks remaining, about 15 seconds.
Step 3
3. Serve and Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
