Venison Mushroom Meatloaf with Silky Pan Gravy

Name: Venison Mushroom Meatloaf with Silky Pan Gravy
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground venison; 1 cup mushrooms, (finely chopped); 1 small onion, (finely chopped); 1-2 cloves garlic, (minced); 2 tbsp unsalted butter; 1 tbsp olive oil; 1/2 cup shredded cheese; 2 eggs; 3/4 cup plain or Italian style breadcrumbs; 1 tbsp Worcestershire sauce; 1 tsp granulated garlic powder; 1 tsp dried oregano; 1 tsp dried thyme; 2 tbsp flour; 1 1/2 cups chicken broth; 2 tsp Worcestershire sauce; salt and pepper, (to taste); Splash of cream (optional, for extra richness)

Instructions

Prep:20minCook:55min

Meatloaf is a timeless comfort food, but swapping traditional beef for venison takes it to a whole new level. This Venison Mushroom Meatloaf is moist, tender, and bursting with savory flavor, thanks to chopped mushrooms, onions, and shredded cheese.

Updated at: Sat, 14 Mar 2026 00:00:13 GMT