Chicken Casserole Recipe (Chicken Gloria)

Wasn't a huge fan of the gloopy texture

Love this. Made it multiple times. For those who say that it's bland you can customize thr recipe to your taste. Season it the way you like. I added garlic powdered when I seasoned the chicken. Sometimes I add Italian seasoning.

served over egg noodles. definitely a favorite of mine! ~ Season chicken strips with 🧂 & P, dredge in 1 cup of flour. ↪️3 tbsp oil, medium-high heat. Add 🐔 and saute until golden. (Doesn't need to be fully cooked.) Add to 13x9 pan. Scrape off skillet debris. 3 tbsp oil, 1lb sliced 🍄, and 1 finely diced 🧅. Saute until soft & golden, add 3 minced 🧄 cloves, saute another 1-2 min. Spread mixture over 🐔. Melt 3 tbsp 🧈 (prob medium-low heat). Whisk in 3 tbsp flour until lightly golden (1-2 min). Add 1½ c. 🐔 broth, 1 tbsp 🍋 juice, ¼ tsp pepper, and whisk until smooth. Add 1 c. half&half and bring to a simmer. Season generously with 🧂 &P to taste. Pour sauce over 🐔 & 🍄. Cover with foil, bake at 350⁰ for 45 mins. SERVE WITH EGG NOODLES

Great food. Paired surprisingly well with a lovely Malagousia white wine

This is good - I will definitely make it again!

Very easy to make. Would definitely recommend it. Made one and one for the freezer also

I followed along on the video and it made it very simple to make. I made 1/2 recipe and it served 5 people. We put it over noodles, but I bet it would be even better over rice. My husband wants me to make it at least once a month for him. He gave it a grade of A and I gave it a grade of B+, so I so I guess that's an A-.