Empanadas (Beef Turnovers)

Name: Empanadas (Beef Turnovers)
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: Latin American
Ingredients: 1 tablespoon Goya Extra Virgin Olive Oil; 0.5 pound ground beef; 0.5 medium yellow onion, finely chopped; 0.25 cup Goya Tomato Sauce; 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced; 2 tablespoons Goya Sofrito; 1 packet Sazon Goya with Coriander and Annatto; 1 teaspoon Goya Minced Garlic; 0.5 teaspoon Goya Dried Oregano; Goya Ground Black Pepper, to taste; 1 (14 ounce) package yellow or white Goya Discos empanada discs, thawed; 1 quart Goya Corn Oil, for frying