Sauerkraut & Sausage Balls

Name: Sauerkraut & Sausage Balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, German
Ingredients: 1/2 pound bratwurst sausage about 2 links; 8 ounces cream cheese softened; 8 ounces swiss cheese shredded; 1 cup sauerkraut well drained and packed; 1/2 cup all purpose flour; 1 cup dry breadcrumbs; 2 large eggs; oil for frying; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons heavy cream or milk; 2 tablespoons coarse mustard eg: stoneground; 1 tablespoon Dijon mustard; 1 tablespoon whole mustard; salt and pepper to taste

2 steps

Prep:10minCook:30min

Filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these Saurkraut Balls! Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner – they’re just that good!

Updated at: Thu, 17 Aug 2023 08:00:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1292.6 kcal (65%)

Total Fat109.5 g (156%)

Carbs40.4 g (16%)

Sugars5.7 g (6%)

Protein36.2 g (72%)

Sodium1786.1 mg (89%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 poundbratwurst sausage

8 ouncescream cheese

softened

8 ouncesswiss cheese shredded

1 cupsauerkraut

well drained and packed

½ cupall purpose flour

1 cupdry breadcrumbs

2 tablespoonsheavy cream

or milk

2 tablespoonscoarse mustard

1 tablespoondijon mustard

1 tablespoonwholegrain mustard

Instructions

Step 1

Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. Drain the sausage on a few layers of paper towel and allow to cool.

Step 2

Click on the recipe link for the rest!

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