Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories757.5 kcal (38%)
Total Fat71.5 g (102%)
Carbs12.4 g (5%)
Sugars0.7 g (1%)
Protein17 g (34%)
Sodium1089.5 mg (54%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1rotisserie chicken
store-bought
¼ cuphot sauce
2 teaspoonground black pepper
1 ¾ cupssharp cheddar
¼ cupscallions
freshly sliced
1 cupsall-purpose flour
3eggs
lightly beaten
2 cupspanko bread crumbs
Vegetable oil
for frying
5 ½ cupsmayonnaise
½ cupblue cheese
packed, broken up
½ teaspoonhot sauce
2 teaspoonsWorcestershire sauce
1 teaspoonsalt
0.5lemon juiced
1 teaspoongarlic
chopped
Instructions
Step 1
Have oil heated to 350 degrees F.
Step 2
Pick the meat from the chicken and discard
Step 3
the skin. Place the chicken in a large bowl
Step 4
and add the hot sauce, pepper, cheese, and
Step 5
scallions, and toss to combine. Roll the chicken into
Step 6
2-ounce balls, about the size of a golf ball.
Step 7
Place the flour, eggs, and bread crumbs in 3
Step 8
separate bowls. Roll each ball in the flour,
Step 9
then the egg and then the bread crumbs. Set aside.
Step 10
When the oil is hot fry the chicken balls in
Step 11
batches. Cook for about 2 minutes per batch.
Step 12
Remove the chicken to paper towel lined plate to
Step 13
drain the excess oil.
Step 14
To make the sauce, combine all ingredients in
Step 15
a large bowl and adjust the seasoning if
Step 16
necessary. Serve the chicken alongside the dipping
Step 17
sauce.
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Spicy
