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By quicklycooking.com
Chai Spice Maple Cupcakes
Instructions
Prep:25minCook:25min
Steeping tea in milk adds aromatic depth to these Chai Spice Maple Cupcakes. Tea-infused milk keeps the sponge moist and fragrant in 1 hour.
Updated at: Fri, 30 Oct 2026 02:59:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories410.4 kcal (21%)
Total Fat24.7 g (35%)
Carbs45.3 g (17%)
Sugars32.4 g (36%)
Protein3.5 g (7%)
Sodium177.9 mg (9%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
190gwhole wheat pastry flour
5gbaking powder
3gbaking soda
1.5gsalt
6gchai spice blend
½ cupunsalted butter
softened
½ cuppure maple syrup
1egg
large, room temperature
5mlvanilla extract
¾ cupwhole milk
2chai tea bags
1 cupunsalted butter
softened
240gpowdered sugar
sifted
45mlpure maple syrup
5gchai spice blend
1 Tbspheavy cream
Instructions
View on quicklycooking.com
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