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By epicurious
Cranberry Sauce With Orange and Cinnamon
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Updated at: Wed, 22 Oct 2025 00:06:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories619 kcal (31%)
Total Fat11.5 g (16%)
Carbs135.3 g (52%)
Sugars113.4 g (126%)
Protein1.6 g (3%)
Sodium65.9 mg (3%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on epicurious
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