By María Agramòn-Young
Easy Strawberry Sauce
4 steps
Prep:10minCook:5min
It's berry season here in North Carolina. The best time of the year!
Updated at: Thu, 17 Aug 2023 00:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories51.9 kcal (3%)
Total Fat1.3 g (2%)
Carbs10.3 g (4%)
Sugars8.9 g (10%)
Protein0.3 g (1%)
Sodium9.7 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place a small saucepan with a lid over medium heat and let it preheat for a few minutes. Once the pan is warmed, add the butter. Let it melt, swirling it around to coat the bottom of the pan.
Step 2
Add the strawberries, sugar, and lemon juice. Stir together well, until the sugar has dissolved and coats the berries. Stir in the ground ginger and cover with a lid.
Step 3
Simmer the mixture for 5 minutes, then turn off the heat. Use a spoon to skim off any foam that’s accumulated on the surface, then transfer the sauce to a container to cool completely.
Step 4
Once cooled, cover and refrigerate for up to 7 days. It can be served cool or reheated.
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