Instant Pot Baked Ziti

Tasted good, but I had to add a lot more water to cover the noodles, which made it soupy.

Took 20 mins to cook. Super easy weeknight meal

I'm an idiot and didn't read the recipe so the cheese caught a bit on the bottom since I put in for the pressure cooking. But the flavour was great, only complaints I have are about myself.

Used chicken stock instead of water on 2nd try— thought was even better !

Used 1 cup water and 1 cup chicken broth, 1/2 tsp each of oregano, thyme and basil, Italian seasoning, and a couple of dashes pizza seasoning. Serve with garlic bread.

Delicious but not super filling

Next time I’ll add some Italian seasoning and some meat.

Bland; mushy

Yummy, quick, and simple.

I added some ground beef and extra seasonings but it was very good

Super easy and quick. Added ground turkey seasoned with fennel, Italian seasoning and red pepper flakes (don't think that was actually needed). I want to add some zucchini next time to up the veggie content.

Amazing. I used extra spaghetti sauce and cheese

I wanted to try a new ziti recipe and came across this one. It was great but I think I added too much salt. So you may want to watch that. Also the marinara sauce was not what I was expecting. I usually use spaghetti sauce with more flavor. But it was easy to make for sure!

I was surprised at how easy this came together and how delicious it was. I added ground Turkey to make it a little heartier. My only note for improvement is to add more spices for flavor. It was a little bland and I ended up adding oregano, basil, more garlic, and pepper.

It was easy but rather bland considering all of the good, flavorful ingredients? Update: Used gnocchi instead of pasta and approx 500g crushed Italian tomatoes + additional Italian spice mix instead of marinara and sautéed 1/2 onion beforehand and omitted the ricotta and made the best gnocchi tomato soup ever. I know, basically an entirely different recipe at this point but if you are looking at reviews, you do want to try this.