By themagicalslowcooker.com
Slow Cooker Chicken Enchilada Casserole
Instructions
Prep:5minCook:8h 40min
A true one pot meal. The chicken and enchilada sauce is cooked all day in the slow cooker then the casserole fixings are stirred in.
Updated at: Sat, 10 Aug 2024 01:10:36 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories390 kcal (19%)
Total Fat15.1 g (22%)
Carbs32.3 g (12%)
Sugars2 g (2%)
Protein29.5 g (59%)
Sodium875.3 mg (44%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 lbsboneless skinless chicken breasts
raw, don ' t use any more than 1.5 pounds the casserole will seem dry if you do ).)
28 ozcan Red Enchilada Sauce
I use, Brand or Los Palmas
10corn tortillas
I use a 10-12 oz package of soft corn tortillas
2 cupsgrated cheddar cheese
divided
3.8 ozcan black olives
divided
Instructions
View on themagicalslowcooker.com
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Notes
28 liked
3 disliked
Easy
Go-to
Delicious
Makes leftovers
One-dish
