
By sugarhero.com
Watermelon Layer Cake
Instructions
Prep:2hCook:30min
This Watermelon Layer Cake is the ultimate summer dessert! Layers of watermelon-flavored cake are studded with mini chocolate chips, and the outside is painted to look just like a watermelon. It’s fun, it’s unexpected, and it’s really delicious—what more could you ask for?
Updated at: Sat, 29 Mar 2025 02:09:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories725.8 kcal (36%)
Total Fat42.7 g (61%)
Carbs82.5 g (32%)
Sugars65.5 g (73%)
Protein5.9 g (12%)
Sodium436.1 mg (22%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

½ cupunsalted butter
at room temperature

½ cupvegetable oil

14 ozgranulated sugar

4.5 ozpowdered watermelon gelatin
from 1.5 standard boxes

3eggs
large, at room temperature

1 tspvanilla extract

13.5 ozall-purpose flour

1 Tbspbaking powder

2 tspsalt

12 fl ozbuttermilk

gel food coloring
Assorted, I used a mix of Americolor brand colors: Super Red, Deep Pink, and Burgundy

1 cupminiature chocolate chips

¾ cupliquid egg whites
pasteurized

24 ozpowdered sugar

½ tspsalt

24 ozunsalted butter
at room temperature

2 Tbspvanilla extract

gel food coloring
Assorted, I used Americolor brand, Leaf Green, Super Red, Deep Pink, Burgandy and Lemon Yellow

½ cupminiature chocolate chips

⅓ cupvodka

Black fondant
optional
Instructions
View on sugarhero.com
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