By Food & Wine
Moscato Pound Cake with Grape Glaze
Instructions
Cook:4h 30min
This tender, light Moscato Pound Cake with Grape Glaze by Nicole A. Taylor is a beautiful summer dessert, perfect for cookouts or potlucks.
Updated at: Thu, 27 Mar 2025 17:54:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
64
High
Nutrition per serving
Calories698.8 kcal (35%)
Total Fat33.4 g (48%)
Carbs91.2 g (35%)
Sugars59.9 g (67%)
Protein7.6 g (15%)
Sodium213.5 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsunsalted butter
at room temperature, plus more for Bundt pan
4 cupsall-purpose flour
plus more for Bundt pan
¾ cupMoscato d'Asti
2 teaspoonsfresh lemon juice
1 teaspoonvanilla extract
3 cupsgranulated sugar
1 teaspoonfine sea salt
6eggs
large, at room temperature
½ cupseedless red grape
freeze-dried, slices
1 cuppowdered sugar
divided
2 tablespoonsMoscato d'Asti
or fresh lime juice, divided
1 pinchfine sea salt
Instructions
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