Moscato Pound Cake with Grape Glaze

Name: Moscato Pound Cake with Grape Glaze
Cook time: 4 h 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups unsalted butter (16 ounces), at room temperature, plus more for Bundt pan; 4 cups all-purpose flour (about 17 ounces), plus more for Bundt pan; .75 cup (6 ounces) Moscato d'Asti; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 3 cups granulated sugar; 1 teaspoon fine sea salt; 6 large eggs, at room temperature; .5 cup freeze-dried seedless red grape slices (about 1 ounce); 1 cup powdered sugar (about 4 ounces), divided; 2 tablespoons plus 1 1/2 teaspoons (1 1/4 ounces) Moscato d'Asti or fresh lime juice, divided; 1 pinch of fine sea salt