Mix-and-Match French Macarons

Name: Mix-and-Match French Macarons
Cuisine: French
Ingredients: 1 cup confectioners' sugar; 0.75 cup almond flour; 2 large egg whites, room temperature; Pinch of cream of tartar; 0.25 cup superfine sugar; Chocolate: Chocolate Ganache; Coconut: 1 cup Ombre Swiss Meringue Buttercream , mixed with 1/3 cup angel-flake coconut; Peanut: Chocolate Ganache , or store-bought dulce de leche, jam, or peanut butter; Pistachio: 1 cup Ombre Swiss Meringue Buttercream , mixed with 1/3 cup finely chopped pistachios; Raspberry: 3/4 cup seedless raspberry jam; Vanilla Bean: 1 cup Pineapple Buttercream, 1 cup Ombre Swiss Meringue Buttercream , or 3/4 cup storebought jam or preserves

Instructions

Learn how to make classic French macarons with this mix-and-match recipe. It includes flavors such as vanilla bean, chocolate, peanut, coconut, raspberry, and pistachio.

Updated at: Sun, 20 Apr 2025 01:13:57 GMT