French Silk Pie

It is definitely silky. Easier to make than I thought. A little messy, but, if you clean as you go not bad. The taste was unbelievable. Rich and chocolatey. It does keep you from eating too much of it though. LOL I will definitely make it again. In fact, tomorrow I am picking up more of the ingredients that I need and making two more to give away. I want others to enjoy it too.

This was exactly what we were looking for and so delicious.

VERY rich!!!! Decided to just bit an Oreo crust. And just used cool whip instead of making it.

AMAZING!! So easy and accessable, truly delicious. I even brought the egg and sugar mixture to 180° on accident instead of 160° and it was still wonderful. If you don't have time to make the chocolate curls the way they do, then warm up your chocolate bar for about 20-30 seconds and then use a potato peeler. Make sure you push down and are gentle. I literally make this every year :)

This is the only French silk pie recipe one should ever use.

This pie is literally “the bomb”! So good. But you will have messy dishes all over your kitchen when you finish. Worth it for occasions when you want to impress!

I made a dark chocolate keto "friendly" version by using dark baking chocolate, making a pecan crust, and using Monkfruit instead of sugar. I also used 1/2 the sugar and it was sweeeeeeeet!

This pie is really delicious! Made it for Thanksgiving last year and it went fast!