Creamy Spinach Artichoke Chicken Thighs

Name: Creamy Spinach Artichoke Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 skinless chicken thighs (bone-in/boneless (or breast fillets)); 2 tablespoons olive oil (divided); 1 tablespoon minced garlic ((4 cloves)); 8 ounces (250 g) cream cheese ((full fat or reduced fat)); 1 cup (250 ml) chicken stock ((broth)); 14 oz canned artichoke hearts in brine (drained and roughly chopped); 4 cups baby spinach leaves (washed); 1/4 cup Parmesan cheese; Salt and cracked black pepper (to season)

Instructions

Prep:10minCook:30min

Creamy Spinach Artichoke Chicken Thighs is a low carb favourite. Deliciously creamy, easy to make and ALL made in ONE SKILLET! Filled with fresh spinach, soft artichokes, parmesan cheese and a good kick of garlic, a dinner recipe that will stay in your mind long after you've tried it!

Updated at: Fri, 28 Jun 2024 08:24:55 GMT