Mushroom wellingtons

Name: Mushroom wellingtons
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 4 large field mushrooms; 4 tbsp olive oil; 1 garlic clove, chopped; about 400g/14oz spinach leaves; a dusting of flour; 1 tbsp picked thyme leaves; 500g block all-butter puff pastry; 140g stilton, sliced; 1 egg, beaten

Instructions

Prep:30minCook:50min

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

Updated at: Tue, 05 Nov 2024 07:28:48 GMT