Coconut Cashew Chicken Curry

Name: Coconut Cashew Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 yellow onion, quartered; 3 cloves fresh garlic, minced; 1 tsp fresh ginger, grated; 1 jalapeno, halved (with ribs and seeds removed for mild, left in for spicier) – if you like jalapeno, get a second for garnishing!; 2 14oz cans full fat coconut milk; 2 cups chicken bone broth; 2 tbsp curry powder; 2 tsp salt, plus more to taste; 1/2 tsp freshly cracked black pepper; 1/4 cup fresh basil, chopped (plus more for garnishing); 1/4 cup fresh cilantro, chopped (plus more for garnishing); 2 tbsp butter; 2lbs shredded chicken; Garnishes (recommended): Roasted salted cashews, sliced jalapeno, fresh basil, and/or fresh cilantro; Brown rice and/or naan, for serving

Instructions

Prep:10minCook:20min

This coconut cashew chicken curry is the perfect summer dish, especially if you grow your own fresh basil and cilantro! It’s quick, easy, and absolutely delicious.

Updated at: Wed, 10 Jun 2026 13:19:00 GMT