By Angelo Coassin (Cooking with Bello) 🍝
CHEESY CHICKEN MEATBALLS
6 steps
Prep:5minCook:20min
Updated at: Wed, 01 Nov 2023 16:56:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories504.9 kcal (25%)
Total Fat37.2 g (53%)
Carbs7.7 g (3%)
Sugars2 g (2%)
Protein33.4 g (67%)
Sodium345.7 mg (17%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the MEATBALLS
2chicken breasts
1egg
3 tbspsbreadcrumbs
salt
pepper
1 teaspooncurry powder
1 teaspoonpaprika
100gpizza mozzarella
olive oil
For the SAUCE
Instructions
Step 1
In a blender, add chicken breast, egg, breadcrumbs, salt, pepper, curry powder and paprika. Blitz everything for 30 seconds.
Food ProcessorMix
chicken breasts2 
egg1 
salt
pepper
curry powder1 teaspoonStep 2
Scoop out 2 tablespoons of mixture, form a meatballs with your hands, and 1 cube of pizza mozzarella in the middle and repeat.
pizza mozzarella100gStep 3
Cook your cheesy chicken meatballs in a pan over medium low heat with a drizzle of olive oil for 15-20 mins or until fully cooked (I suggest to cover the pan with a lid so the inside of your meatballs will cook properly and turn them to the other side halfway).
Pan
CooktopHeat
olive oilStep 4
Remove your cooked meatballs from the pan then deglaze the pan with some white wine.
white wine30mlStep 5
When the alcohol has completely evaporated (it will take approximately 90 seconds), add heavy cream, cream cheese, salt, pepper, freshly chopped parsley and curry powder. Simmer for 5 mins.
CooktopHeat
heavy cream150ml
cream cheese2 tbspssaltpeppercurry powder1 tspStep 6
Serve your chicken meatballs with some of your cream on top and some fresh chopped parsley. Buon appetito!
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Spicy
