By Angelo Coassin (Cooking with Bello) 🍝

CHEESY CHICKEN MEATBALLS

Name: CHEESY CHICKEN MEATBALLS
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: -2 chicken breasts; -1 egg; -3 tbsps breadcrumbs; -pinch salt; -pinch pepper; -1 teaspoon curry powder; -1 teaspoon paprika; -100g pizza mozzarella; -olive oil; -30ml white wine; -150ml heavy cream; -2 tbsps cream cheese; -a small bunch fresh parsley; -pinch salt; -pinch pepper; -1 tsp curry powder

6 steps

Prep:5minCook:20min

Updated at: Wed, 01 Nov 2023 16:56:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories505.2 kcal (25%)

Total Fat37.2 g (53%)

Carbs7.8 g (3%)

Sugars2 g (2%)

Protein33.4 g (67%)

Sodium403.8 mg (20%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the MEATBALLS

2chicken breasts

1egg

3 tbspsbreadcrumbs

salt

pepper

1 teaspooncurry powder

1 teaspoonpaprika

100gpizza mozzarella

olive oil

For the SAUCE

30mlwhite wine

150mlheavy cream

2 tbspscream cheese

1 tspcurry powder

Instructions

Step 1

In a blender, add chicken breast, egg, breadcrumbs, salt, pepper, curry powder and paprika. Blitz everything for 30 seconds.

Food ProcessorMix

chicken breasts2

egg1

salt

pepper

curry powder1 teaspoon

Step 2

Scoop out 2 tablespoons of mixture, form a meatballs with your hands, and 1 cube of pizza mozzarella in the middle and repeat.

pizza mozzarella100g

Step 3

Cook your cheesy chicken meatballs in a pan over medium low heat with a drizzle of olive oil for 15-20 mins or until fully cooked (I suggest to cover the pan with a lid so the inside of your meatballs will cook properly and turn them to the other side halfway).

Pan

CooktopHeat

olive oil

Step 4

Remove your cooked meatballs from the pan then deglaze the pan with some white wine.

white wine30ml

Step 5

When the alcohol has completely evaporated (it will take approximately 90 seconds), add heavy cream, cream cheese, salt, pepper, freshly chopped parsley and curry powder. Simmer for 5 mins.

CooktopHeat