Vanilla Bean Sable

Name: Vanilla Bean Sable
Cuisine: American
Ingredients: 2 sticks unsalted butter (softened); 3/4 cup sugar; 1 vanilla bean (scraped); 2 1/2 cups all purpose flour; 1 1/2 tsp kosher salt; 1 egg; 1 Tbsp water; Demerara sugar (for coating); 6 oz desired chocolate (melted (I used semi sweet, but milk would be sooo good!)); Flake salt

10 steps

Makes about 2 dozen

Updated at: Fri, 22 Nov 2024 02:03:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

166

High

Nutrition per serving

Calories2198 kcal (110%)

Total Fat121.9 g (174%)

Carbs253.7 g (98%)

Sugars123.6 g (137%)

Protein24 g (48%)

Sodium1850 mg (92%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 sticksunsalted butter

softened

¾ cupsugar

1vanilla bean

scraped

2 ½ cupsall purpose flour

1 ½ tspkosher salt

1egg

1 Tbspwater

Demerara sugar

for coating

6 ozchocolate

melted, I used semi sweet, but milk would be sooo good

flake salt

Instructions

Step 1

With an electric mixer, cream butter, sugar, and vanilla bean until fluffy, about 5 minutes.

Step 2

Add in flour and salt. Mix to combine, scraping the bowl as needed.

Step 3

Divide the dough in two. Form each half into around an 8 inch log making sure the dough is compacted.(if you don’t compact it fully, when you cut the cookies they will have hole in them!) Wrap tightly in plastic and refrigerate for at least 2 hours.

Step 4

Preheat oven to 350ºF.

Step 5

Beat egg and water in a small bowl to make an egg wash. Brush all over the logs and then roll in Demerara sugar to coat.

Step 6

Cut cookies just shy of a 1/2 inch thick. Place on a lined baking sheet and bake for 12-14 minutes, until the cookies are set and have very slight browning around the edges.

Step 7

Let cool on pan 5 minutes then transfer to a wire rack to cool completely.

Step 8

Once cool, dip half of each cookie in chocolate.*

Step 9

Sprinkle with flake salt.

Step 10

Allow chocolate to set before serving.

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