Kindle Cake

Name: Kindle Cake
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 3 cups flour; 1/2 cup sugar; 1 teaspoon Haddar Baking Powder; 1/8 teaspoon baking soda; pinch salt; 1/2 lemon, juiced (usually about 1 ounce) and zested; 3 egg yolks; scant 1/2 cup oil; 1/2 cup seltzer water; 1 teaspoon Gefen Dry Yeast or other active dry yeast; 1/2 cup preserves of choice, Tuscanini Raspberry, apricot, or lekvar (prune butter); 1 cup finely chopped walnuts; 3/4 cup sugar; 1 teaspoon Gefen Cinnamon; 1/3 cup dark raisins; 2 tablespoons Gefen Honey; 1 egg beaten with 1 teaspoon water; 1/4 teaspoon sugar