Dry yeast

Dry yeast nutrition and vitamin info per 100g

2144 recipes to cook with Dry yeast

90%

radishroots.studio

Easy Crusty Dutch Oven Bread

4 ingredients · 55min

92%

Angelo Coassin (Cooking with Bello) 🍝

NUTELLA BOMBS

8 ingredients · 40min

82%

Petite Cakery Blog

Fluffy Donuts (Easy)

10 ingredients · 50min

93%

Natasha's Kitchen

Pizza Dough Recipe - The Best Pizza Crust!

5 ingredients · 24h 10min

88%

Michelle Lu

Japanese Milk Bread

6 ingredients

91%

moribyan.com

Cinnabon Copycat Cinnamon Rolls

16 ingredients · 50min

70%

sweetashoney.co

Keto Naan Bread

7 ingredients · 25min

96%

cafedelites.com

Garlic Naan Bread

13 ingredients · 25min

Dry yeast substitutes

• Regular substitute
  • Baking powder
  • Fresh yeast

Dry yeast equivalents and varieties

• Quick yeast
• Instant yeast
• Fast action dried yeast
• Dried active baking yeast

Dry yeast cooking tips

• Samsung Food

  Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.

• Samsung Food

  You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.

• Samsung Food

  Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.