Battered French Fries

Name: Battered French Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 pound(s) russet potatoes, peeled (about 6 medium potatoes); 1 cup(s) all-purpose flour; 1 teaspoon(s) garlic salt; 1 teaspoon(s) onion salt; 1 teaspoon(s) paprika; 3/4 cup(s) water or as needed; 2 cup(s) vegetable oil for frying

Instructions

Prep:15minCook:10min

Whoa... we would have never thought of battering french fries. Now, we're not sure we can go back to another way of frying french fries. The batter has the perfect crispy texture with a light fluffy inside. Seasonings are spot on, but we would suggest adding some sea salt over the fries once they're golden brown. These are delicious homemade french fries. We think this batter would be delicious for frying chicken and fish too!

Updated at: Tue, 19 Nov 2024 08:36:48 GMT