Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories296.4 kcal (15%)
Total Fat4.7 g (7%)
Carbs57.2 g (22%)
Sugars5.1 g (6%)
Protein6.9 g (14%)
Sodium2906.2 mg (145%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gpotatoes
1 Tbspsalt
to boil
Water
to boil the potatoes
1 cupplain flour
⅓ cupCorn flour
1 tspsalt
1 tspgarlic powder
1 tsponion powder
1 tspchilli powder
1 tsppaprika
1 tspcumin powder
1 Tbsporegano
⅓ cupSriracha sauce
1 cupWater
might need 2 or 3 tbsp extra to get the semi thick consistency as shown
Oil
to deep fry the battered wedges
Instructions
Step 1
Wash and cut the potatoes in wedges (decide if you want them big or small)
Step 2
Boil potatoes in water for 8 to 10 minutes with a sprinkle of salt
Step 3
Once done, drain, pat dry with a tissue & remove excess water
For the batter mix
Step 4
Mix all the ingredients in a bowl
Step 5
Mix well & pour it on to the boiled potatoes wedges
Step 6
Gentle coat each piece & deep fry in medium heat for 3 to 4 minutes until golden & crispy
Step 7
Remove from oil & drain it on a wired rack
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