Low FODMAP Financiers

Name: Low FODMAP Financiers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 5 tablespoons (71 g) unsalted butter, (at room temperature, cut into pieces); ¾ cup (85 g) finely ground blanched almond flour, (such as Bob’s Red Mill); ½ cup (99 g) plus 1 tablespoon sugar; 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, plus extra); 1/8 teaspoon salt; 3- ounces (85 g) egg white; (from 3 or 4 large eggs); Sliced or slivered almonds - 2 to 4 pieces per; Slices of plum or peaches – 2 or 3 tiny slices per; Whole raspberries – 1 per; Whole blueberries – 2 or 3 small per

Instructions

Prep:10minCook:15min

Our Low FODMAP Financiers are just like the classic French petit fours. They are small, yet pack a wallop of flavor and texture, being rich with almond meal, sugar and butter. They are moist, a little crumbly from the almonds and sweet but not too sweet. They lend themselves to variation and their diminutive size allows us to play with what are typically considered high FODMAP ingredients, like peaches and plums, because we literally just use a few tiny slivers. They are great plain, too, or simply embellished with a few almond slices.Low FODMAP Serving Size Info: Makes 24 Financiers; 2 per serving; 12 Servings

Updated at: Thu, 21 Nov 2024 15:05:34 GMT