Strawberry Cream Puffs (Pink Craquelin Topped)

Name: Strawberry Cream Puffs (Pink Craquelin Topped)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 40 g unsalted butter ((Softened at room temperature for 1 hour) ); 25 g powdered sugar ((Can be substituted with cane sugar)); 60 g cake flour ((Can be substituted with all purpose flour)); 1 drop red food coloring; 50 g unsalted butter ((No need to be softened)); 100 g water; 5 g sugar; 1 g salt; 70 g cake flour ((Can be substituted with all purpose flour)); 3 large eggs ((May not use all. I used about 125g egg liquid. See "V Shape Test" above.)); 8 fresh strawberries; 300 g pastry cream ((Can be substituted with heavy whipping cream))