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By Food Republic
Salted Butter Caramel-Chocolate Mousse Recipe
<em>Look no further than renowned culinary author David Lebovitz's </em>My Paris Kitchen —<em> the cookbook companion to his <a href="http://www.davidlebovitz.com/" target="_blank">world-famous blog</a> and a must-have for the dedicated home cook. Learn the classics right the first time, or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again. Mousse au chocolat just got fancy. </em>
There's not much I can say about this. One bite will leave you just as speechless.
<a href="http://www.amazon.com/My-Paris-Kitchen-Recipes-Stories/dp/1607742675?tag=foodrepu-20"><em>Reprinted with permission from</em> My Paris Kitchen</a>
Updated at: Mon, 21 Feb 2022 14:51:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories415.5 kcal (21%)
Total Fat31 g (44%)
Carbs32.9 g (13%)
Sugars29 g (32%)
Protein7 g (14%)
Sodium196.6 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Food Republic
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