Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories904.3 kcal (45%)
Total Fat58.1 g (83%)
Carbs40 g (15%)
Sugars10.7 g (12%)
Protein53 g (106%)
Sodium2283.3 mg (114%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Béchamel Sauce
Sandwich
Instructions
Béchamel sauce
Step 1
Melt the butter in the pot over medium heat.
Step 2
When the butter is melted add the flour and stir well with a whisk
Step 3
Now add the milk sip by sip and always stir well. There should be no lumps.
Step 4
Season the sauce with salt and pepper and let it thicken for 2 min.
Sandwich
Step 5
Toast the brioche bread until golden brown and grate the cheese.
Step 6
Spread the bottom brioche half with half of the Béchamel sauce. Sprinkle on half of the cheese on top.
Step 7
Place the ham on top.
Step 8
Spread the other brioche half with the mustard. Place the brioche, mustard side down, on top of the cheese.
Step 9
Spread the rest of the Béchamel sauce on the top of the brioche. Sprinkle on the rest of the cheese.
Step 10
Bake the sandwich in the oven at 200 degrees for about 5-8 min until the cheese is melted.
Notes
7 liked
1 disliked
Delicious
Go-to
Under 30 minutes
Crispy
Easy
