Crispy and Fluffy Focaccia (No-Knead) Recipe

Name: Crispy and Fluffy Focaccia (No-Knead) Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian
Ingredients: 600 g high-protein 00 flour or bread flour (for 00 flour, I recommend Antimo Caputo); 3.2 g instant yeast; 18 g diamond-crystal kosher salt; 450 g room temperature water; 30 g extra-virgin olive oil (plus more for dimpling and topping)

Instructions

Prep:30minCook:25min

My no-knead focaccia dough recipe has a crispy, bubbly outer crust, a fluffy inner crumb, and a delicious flavor from an overnight rise in the fridge.

Updated at: Fri, 22 Nov 2024 09:25:47 GMT