Pistachio e Pepe Focaccia

Name: Pistachio e Pepe Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 grams active dry yeast (2 heaping teaspoons); 120 mL water at 85F-95F (1/2 cup); 780 grams bread flour (5 1/2 cups); 600 mL water at 85F-95F (2 1/2 cups); 11 grams kosher salt (1 tablespoon); 60 mL olive oil (1/4 cup, plus more for drizzling); 85 grams freshly grated parmesan cheese (1 1/2 cups); 8 grams freshly ground pepper (2 teaspoons); 1/4 cup roasted, salted pistachios (shelled)

Instructions

Prep:30minCook:30min

This fluffy focaccia is a take on cacio e pepe, with a bit of pistachio tossed in. It's nutty, crispy, cheesy, and absolute heaven. Whether you are using it for sandwiches, scooping up sauces or a bread on the side, this Pistachio e Pepe Focaccia is a unique take on one of my absolute favorite breads.

Updated at: Sat, 23 Nov 2024 07:06:01 GMT